purple shmaze
For my premier review of beer on this barley pulpit, I have to be the premier downer, as well. Yes, you knew it was coming. I am forced to review that horrible scourge unleashed upon our fair beer-drinking society, Purple Haze. Concocted by the normally excellent Abita brewery, makers of the reasonably satisfying Turbodog, Purple Haze is absurdly bland. It claims to be an American-style wheat, flavored with raspberry, giving it a violet hue and a tinge of tangy berry. Not so. At all. Frankly, in a similar style of beer, I preferred a six-year old keg of Bud Light that turned up a party. That had character, and a bit of a floral finish. This, well, hell, I preferred a six-year old keg of Bud Light! People, do not succumb to the temptation to drink this rubbish. The raspberry flavor is nominal, and tastes rather like a brewing error (the mind conjures up scenes of a giant raspberry, a lá the Kool-Aid Man, bursting forth from the walls of the Louisiana brewery and taking the place hostage). Lifeless and bland, this is the beer poseur's Budweiser. I rate it two ICKYS.

3 Comments:
Yes, one time Patrick and I happened upon the lovely little Abita brewery. That brewery is in the middle of a strange old fashioned world not far north of I-10. Turbodog is super, purple haze sucks.
Not directly related to this post, but interesting nonetheless, the SF Chronicle has a great article about beer and cheese pairings:
http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/02/17/WIGHKBA1OC1.DTL
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