Westmalle dubbel Trappist Ale

brewed by monks (whoa!) at the trappist monastery of westmalle.. dark smooth and.... you know... really good....

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I had these beers. They were pretty good. The extra good ones are marked with stars***

[Aldaris] Latvian Porter dark and caramely

[Celebration] Tasty brown ale

[Beerline] Barely wine style ale (and it's organic) golden color, sweetish

[Left Hand Milk Stout] smooth dark, a coffee drinker's beer

[Grotten Brown] Belgian cave aged ale, sort of tangy, light and dry

[Mount Desert Island Ginger] by the Atlantic Brewing Company in Maine, spicy like the La Chouffe (one of my favorites), but lighter and springy

[Eggenberg Urbock] from Austria and exploding with flavor... of what exactly I can't remember.....

***[Pissenlit] amazing smell, flavored with dandelions, smooth, rich, feels like champagne in your mouth, but it's a Belgian beer for sure!

***[Dogfish Head's World Wide Stout] very dark, musky, thick, loads of barley, milky and did I mention 18.8% Alcohol (this beer is very special, so drink it with care)

Bagel Beer

dark, tastes like pumpernickel, deep rich porter with a hint of rye. brewery went bankrupt so you can't get this beer anymore. sorry.
Reviewers: Falon, Patrick, Page
Location: Cock and Bull

Abbaye-Abbey's "Val-Dieu"

Winter Belgian Abbey Ale. Tastes like velvet drapes, perfect carbonation, stays in top of the mouth, feels dark but sweet, dignified flavor.
Reviewed by: Falon, Patrick, and Page
Location: Cock and Bull